Archive for March 28th, 2017

Over spring break I made a birthday cake for my son and his wife. Their birthdays are just 6 days apart in April and so I thought it would be fun to have a mini pre-party. I asked my grandchildren to help decorate the cake. That was a bit messy but… oh well….

I learned an important piece of baking information during this round of cake. My son asked for chocolate ganache frosting and that was no problem. BUT, I bought the richest, darkest chocolate I could find. Of course, nothing is too good for my family. (insert eye roll here, but I was trying to make it extra special). Well, guess what?  Although that is good, it’s not sweet enough for frosting and just turns out to be heavy and dark. There wasn’t enough sugar!  Lesson learned…

When I got home from my trip, it was clear that bubbles had outgrown her latest tub. Did I mention that it’s 54 gallons?  Anyway, I realized a change needed to be made so off we went to the barn. I put up the circle fencing, put in a big bucket of water and food, etc… and popped her in. Won’t she be happy?


Nope… no sisters. I thought she’d get used to it, but 36 hours later she was still crying and running into the wire trying to escape. I put her back in with her sisters and I’ll make a different plan this weekend.

March 2017