March 28th, 2017 | 
Author: Over spring break I made a birthday cake for my son and his wife. Their birthdays are just 6 days apart in April and so I thought it would be fun to have a mini pre-party. I asked my grandchildren to help decorate the cake. That was a bit messy but… oh well….
I learned an important piece of baking information during this round of cake. My son asked for chocolate ganache frosting and that was no problem. BUT, I bought the richest, darkest chocolate I could find. Of course, nothing is too good for my family. (insert eye roll here, but I was trying to make it extra special). Well, guess what? Although that is good, it’s not sweet enough for frosting and just turns out to be heavy and dark. There wasn’t enough sugar! Lesson learned…
Posted in In the Kitchen